Get to know Northern Thailand through its food at Hang Tueng Farm in Chiang Mai. This warm, home-style class lets you cook 4 dishes and 1 dessert in hands-on way and using fresh ingredients straight from the land. Begin by harvesting herbs and vegetables from the organic garden, then pound Northern chili paste and learn to prepare sticky rice in the traditional way. Guided by a friendly instructor, you’ll discover the balance of spicy, savory, and aromatic flavors as you make favorites like papaya salad, green curry with chicken, and mango sticky rice. Optional hotel transfers from Chiang Mai Old City are provided in a local-style Chiang Mai vehicle. End the day by enjoying a relaxed meal you cooked yourself, come hungry, leave knowing the true taste of Chiang Mai
For a full refund, cancel at least 24 hours before the scheduled departure time.
2 hours
For a full refund, cancel at least 24 hours before the scheduled departure time.
Thai, English
Please plan to meet at the meeting point at least 10 minutes prior to the scheduled departure time. If you arrive more than 10 minutes late or after the activity has started, you may be considered a no-show.
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