Follow the flavors of Chiang Mai from the local market to the kitchen in this market-to-table Thai cooking experience with hotel pickup, 7 hands-on dishes, and a Grand Canyon Lake option. Visit a traditional market with your instructor to learn about herbs, spices and everyday Thai ingredients, then continue to the cooking school. Prepare an appetizer, stir-fry, soup, curry paste, curry, drink and dessert with step-by-step guidance, and learn how to balance spicy, sweet, salty and sour flavors. Keep the day focused on local food and cooking, or choose the Grand Canyon Lake option to continue to Grand Canyon Lake for swimming, kayaking, floating or relaxing by the water. Leave with new Thai cooking skills, recipes to recreate at home, and a flavorful Chiang Mai memory that stays with you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
5 hours
For a full refund, cancel at least 24 hours before the scheduled departure time.
Thai, English
Or, you can also get picked up from anywhere in Chiang Mai Old City. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.
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