Chiang Mai Michelin Food Tour by Tuk Tuk Pickup

Hotel pick-up by EV Tuk Tuk from locations within 5 km of Chiang Mai Old Town. Transfer Three Kings Monument – enjoy a short walk, take photos, and explore nearby attractions including an ancient temple and a charming coffee shop. Your tour guide will brief you on the day’s culinary adventure and the tour starts by heading out to the first food stop!

Indulge in Northern Thailand’s legendary Khao Soi, a luscious coconut curry noodle soup that has won hearts—and Michelin recommendation! Imagine tender, melt-in-your-mouth braised chicken, beef, or flavorful meatballs swimming in a rich, aromatic yellow curry broth, perfectly balanced between creamy and slightly spicy. Each bowl comes with a heavenly mix of soft and crispy egg noodles, creating a symphony of textures that will delight your senses. Michelin Recognition: Bib Gourmand 2021–2025 Tasting Menu Options: Khao Soi with Beef, Chicken, or Pork This is more than a meal—it’s a taste of Chiang Mai’s soul in a bowl!

Step inside a charming traditional wooden house, where the authentic Northern Thai ambiance instantly transports you to the heart of Chiang Mai. Here, every dish is a celebration of bold, vibrant flavors—from smoky grilled pork and perfectly charred catfish to fiery, aromatic salads that awaken your taste buds. Each bite tells a story of time-honored recipes, crafted with love and precision. Michelin Recognition: Bib Gourmand 2020–2025 (6 consecutive years) Duration: 60 minutes Sampling Dishes: Derp Muang – a beautifully arranged platter of Northern Thai appetizers Aeb Moo (Grilled Pork) – tender, smoky pork grilled to perfection (or Aeb Pla-Duk, grilled catfish for a savory twist) Lab Moo Khua (Spicy Minced Pork Salad) – a bold, tangy, and slightly smoky salad that ignites the palate (or Lab Pla Khua) Sticky Rice – perfectly paired to soak up every last drop of flavor.

Indulge your sweet tooth with authentic desserts, crafted to perfection. Highlighting the delicate steamed rice-skin dumplings, each bite melts in your mouth, offering a subtle sweetness and silky texture that showcases generations of culinary tradition. This is dessert elevated to an art form—light, flavorful, and utterly unforgettable. Michelin Recognition: Bib Gourmand 2023–2025 Treat yourself to a taste of Chiang Mai’s sweetest heritage, where every dumpling is a little piece of culinary magic.

Discover a playful twist on the classic Chinese fried dough with adorable animal-shaped pastries, that are indeed Micheling Bib Gourmand dishes - Crispy on the outside, soft and fluffy inside, each piece is perfectly paired with rich, sweet coconut pandan cream or creamy condensed milk for dipping. It’s a delightful treat that combines whimsy, texture, and irresistible flavor—perfect for kids and adults alike! Michelin Recognition: Selected 2021–2022; Bib Gourmand 2023–2025 Recommended Menu: Choose your dipping sauce: Coconut Pandan or Condensed Milk